£10.50 – £28.00
This Castillo variety is washed and aerobically fermented for 23 hours before being sun-dried, resulting in a clean, balanced profile. Graded EP 10 and grown at elevations of 1,600–2,000 masl in the renowned coffee-growing region of Villa María, Caldas, this coffee reflects the vibrant character and high-altitude clarity that make Colombian beans so sought after.
Region: Villa Maria, Caldas – Colombia
Light-medium roast
Tasting Notes:
| Weight Products | 1 kg, 250 gr |
|---|---|
| Grind Options | Ground – Aeropress, Ground – Chemex, Ground – Cold Brew, Ground – Expresso Machine, Ground – Filter Coffee, Ground – French Press, Ground – Moka Pot (Stovepot), Ground – V60, Whole Beans |
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