Description
Grown in the region of Villa Maria, this naturally decaffeinated coffee is crafted using a 24-hour anaerobic fermentation process and sun-dried to preserve its rich character. Sourced as Excelso grade, this decaf undergoes natural fermentation, enhancing its vibrant acidity and fruity notes while complementing its inherent sweetness. The result is a more complex, flavourful cup – a decaf that truly stands out.
Single Origin – Colombia
Region: Villa Maria, Caldas
Tasting Notes
- Honey
- Caramel
- Red Berries
- Cocoa
Reviews
There are no reviews yet.