Description
This natural Castillo coffee is washed, aerobically fermented for 24 hours, and sun-dried to enhance its clarity and balance. Graded EP 10, it hails from one of the most renowned coffee-producing farms in Colombia’s Santander region – a family-owned estate cultivated by the Daza family for three generations. Their dedication to quality and tradition is evident in every cup.
Region: Aratoca, Santander – Colombia
Light-medium roast
Tasting notes:
- Caramel
- Sugar Cane
- Dark Chocolate
- Red Berries
- Spice
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